This time of year the little nutmeg shaker lives on my counter. I don't bother putting it away and getting it out again night after night. What a waste. In fact, I leave it right next to a bottle of rum, just so the two don't get lonely.
It's egg nog season. Try and describe egg nog to someone. It's hard to find any other adjective to describe it except that it's "noggy." And "creamy." And if you're doing it right, "boozy."
Trader Joe's is selling egg nog in cookie form. They're about the size of a Nilla Wafer (oh God I JUST NOW realize Nilla was short for 'vanilla'. The lie I have been living.) but they're soft with a drizzle of icing.
Not surprisingly, they taste noggy. There's a hint of spices, maybe some of that nutmeg, and the icing melts fast under your fingertips. I find it hard to eat less than five in one session. And that's okay, because they're tiny, and noggy, and it's the season, right?
Can hotels have good food? Yes!
18 hours ago