Did you miss the Gold Star Chili Cook-off at Findlay Market? You've still got time to sample the winning chili recipe. Tom + Chee will be serving up the blue ribbon "Blackened Voodoo Chili" at its Court St. location. It's a limited engagement, though, and your only chance to scoop it up is today, Tuesday February 1 and tomorrow the 2nd. Find out more at Tom + Chee's Facebook page.
The Voodoo chili recipe was created by James Czar and Mary Beth Weaver, inspired by a recent trip to New Orleans and named in honor of Czar's band, Voodoo Puppet. They were declared "Chili Meisters" as winners of the Gold Star sponsored cook-off.
If you make it to Tom + Chee today for some chili, you can wash it down with some glazed donut bread pudding. Need I say more?
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