Let's face it, the heat is coming and it's here to stay for a while. After I haul my cookies up the street to Brutopia, one of my favorite local coffee shops, I'm not in the mood for a steamy cappuccino. It's iced latte season, and I'm going to tell you something shocking: a good iced latte is made with warm milk.
I know. It seems contradictory, but so is an iced latte when you get right down to it. Here's my scientific-ish explanation. Milk tastes sweeter when it's been heated and frothed. Frothed milk = more delicious. Therefore, an iced latte with frothy milk is more delicious than an iced latte with milk straight out of the refrigerator.
Brutopia, a bright, quirky coffee shop on Ludlow in Clifton, offers up a delicious iced latte. It comes in one size. A shot of your favorite flavored syrup, if you like, goes in first. Then frothed milk over ice. Finally, espresso is drizzled through a cloud-like layer of milk.
I spent the better part of three summers making mediocre iced lattes for a couple of different coffee shops. Brutopia does it right. They do a lot of things right, and I'm taking my good time getting around to trying it all.
The baristas are awesome, but know that with only one person minding the store at a time, they get backed up with drink and food orders pretty easily. When a really good iced latte is on the line though, I'll wait.
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